The French Culinary Institute NYC

Start Your Career in the Culinary Arts at The French Culinary Institute NYC

Right here, right now, the next generation of culinary leaders are honing their craft and shaping their dreams. Chefs and pastry chefs. Bread bakers and sommeliers. Restaurant owners, managers, and food writers. They're all launching bright careers with the incomparable training, experience, and career connections of The French Culinary Institute.

Your classes will average 12 students per teacher, one of the lowest ratio in the industry. So training is intense, exciting, up close and fast. Your dynamic, inspiring instructor is right there to critique, correct and support you every step of the way.

You'll be trained in a curriculum designed by some of the most famous chefs in the world - respected icons who also serve as The Frech Culinary Institute's Deans, including Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Cesare Casella, Dean of Wine Studies and Dean of Food Journalism, Alan Richman. And you'll train, side-by-side, with world-class Chef-Instructors who are among today's best.

Results Found: 35 Culinary Programs at The French Culinary Institute NY

Baking and Pastry Arts
The French Culinary Institute		New York, United States 10013
	Program Name: Parisian Breads Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Art of International Bread Baking Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Diploma Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Decorating with Chocolate Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Whole Grain & Flat Breads Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Chocolate Truffles, Bonbons, & More Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Restaurant Bread Baking Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Artisanal Bread Baking Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Essentials of Pastry Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Whole Grain Breads Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
The French Culinary Institute		New York, United States 10013
	Program Name: Classic European Breads Campus: New York Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus