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Perhaps most famed for being a state full of "cheese heads" and beer, highlighting its award-winning and well-respected dairy and brewing industries, Wisconsin is also home to a much broader range of foods that make the culinary arts scene an eclectic one in this northern state. With such a diverse and popular industry, Wisconsin offers the opportunity to people studying to become a chef a great place to begin a cooking career.
In Wisconsin, students have an array of options available to them to earn anything from a one-year certification to a four-year bachelor's degree from one of the state's universities. To decide which option is best, students must determine their career goals and find a school that caters to their specific niche. Typically, people who aim to achieve a management position get a four-year degree, while others who have the experience but just lack the certification focus on a one-year education. The average salary for an executive chef in Wisconsin is $44,000, leaving it below that of other states. This varies in the larger cities, such as Milwaukee and Green Bay, where many tourists visit each year.
To get to know the local scene, students might choose to venture away from the well-known brands, such as Miller brewing and Carr Valley Cheese Co. They should visit restaurants in their area and get to know the menus and chefs who work there for an opportunity to network and broaden their experience.
If you have considered the job of a chef, get started at one of the many culinary schools in Wisconsin.