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As a state with an image of being very laid back and All-American, West Virginia has also started to create a name for itself in the culinary arts industry. For people looking to begin a career in this field, a variety of culinary programs can be found throughout the state.
Community colleges in West Virginia offer variety within their curricula. The Pierpont Community and Technical College, for example, has been accredited by the American Culinary Federation and offers everything from hotel management to pastry and baking as an associate's degree. For students who want to earn their bachelor's degree, universities in the state, including Mountain State University, are also accredited by the American Culinary Federation and offer specialty training in the culinary arts. When it comes to the job market, executive chefs earn on average $49,000 each year, which is just below the national average.
West Virginia is famous for its Southern cooking. Wild game is frequently prepared in inventive ways, and berries are typically used for pies. One ingredient that is virtually unique to West Virginia is called ramp, which is a wild leek that is potent in flavor. Some chefs in particular have made a name for the West Virginian culinary arts, including the well-known Christine Hale of the West Virginia Inn and Restaurant.
For students who want to live in a relaxed state with a positive job outlook, West Virginia offers a number of culinary schools to help start your education and subsequent career as a cook.