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In a state best known for its excellent ski resorts, annual film festivals and close affiliation with JELL-O, Utah is also home to a rich culture and melting pot of culinary arts. This is largely due to the thriving tourism industry in the state, which has helped boost the job outlook and open the door to more opportunities in the field of cooking.
Students have an option to attend a multitude of training schools, from specialty institutes such as the International Culinary Schools at the Art Institute, to getting an education in hospitality or other culinary fields at local community colleges or state universities. The type of education you get should directly correlate with your long-term goals. For many, the ultimate goal is to become an executive chef and run their own kitchen. In Utah, the average salary in this position is $48,000.
The number of visitors that come to this region has opened the door to many festivals, including those that celebrate the culinary arts. One that is very well known is the Sundance Food and Wine festival. This offers a great opportunity for chefs to rub elbows with other talented professionals in the trade. In addition to such tourist-centered festivals, Utah's cuisine is also influenced by its large Mormon population, with favorite dishes in that community including JELL-O molds and hearty casseroles.
If you want to take advantage of the diverse culinary scene and start your career as a chef here, Utah has a number of culinary schools to get you started.