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Although small in size, Rhode Island is home to some of the best and freshest seafood in the country. This state has taken its proximity to the ocean and created a food culture around maritime cuisine, making it one of the best places to start a career in the culinary arts.
While culinary schools in the region are not plentiful, simply due to the size of the state, there are some top-level programs that provide students with a solid education to give them a boost in the healthy job market in this area. Schools include the Johnson and Wales University, which originally began as a business school, and the Lincoln Culinary Institute. An executive chef earns an average of $55,000, which is above the national average and excellent for a small state such as Rhode Island.
Seafood is by far the top ingredient used when preparing dishes in this area, with the most popular being shellfish. The annual Great Chowder Cook-off in Newport is just one of the many fun festivals in the area that provide a great opportunity for up-and-coming chefs to meet others in the local culinary arts industry and showcase their talents.
If you are looking for a start to your career in this exciting job market, find one of the culinary schools in the area to get started.