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Ontario is the second largest Canadian province and one that is home to a wealth of opportunity for anyone who wants to make their way in the field of culinary arts. With some of the best areas for hunting and fishing, chefs find themselves with a variety of ingredients sourced locally. This, along with the robust hospitality industry in the southern part of the state, has made Ontario one of the top provinces in which to begin a career as a chef.
Because the food and beverage industry in Ontario is thriving, more opportunities to study in culinary programs have opened up. These opportunities can be found at specialty schools, such as Le Cordon Bleu, and local colleges such as any of the Ontario Colleges. The average salary for an executive chef is $19 per hour, which is just around the national average. This number increases with experience and education level.
Sitting on the border of the Great Lakes, Ontario has a rich culture of seafood. Another well-known staple found in Ontario is maple, which is most abundant here. These ingredients have created endless possibilities for chefs to craft meals that represent a variety of cultures, including French, Caribbean and Native American. From crab fritters to sugarplum bread, Ontario has a diverse culinary scene, which can give new chefs excellent opportunities to gain more experience and develop professionally.
If you want to be a part of this rich industry, get started at one of the many culinary schools located in Ontario.
Ontario is the most populous province in Canada, and it ranks fourth in terms of total area. Situated in east-central Canada, the province is bordered by Quebec, Hudson Bay, Manitoba, and the US states of Michigan, Minnesota, Ohio, New York, and Pennsylvania. The total land area of Ontario is 415,598 square miles, and its geographical features include lakes, beaches, rivers, swamps, forests, and hills.
Some of the famous culinary arts schools in Ontario are The Culinary Arts School of Ontario, Liaison College, George Brown College, Ontario College of Health and Technology, Niagara College, and Humber College.
Ontario experiences three types of climates which can be characterized as humid continental and humid subtropical, and subarctic. The winters are cold and in the northernmost parts, temperatures can drop to -40 degrees Celsius.
Ontario has a diverse portfolio of cultures because there are many immigrants from all over the world. As the immigrants integrate into the Ontario lifestyle, they bring along their cultures and customs, constantly contributing to the evolving culture in Ontario. This is reflected in the arts, music, dance, theatre, and literature.
In 2011, the population of Ontario was estimated to be 12,851,821. The largest ethnic groups are Europeans, Asians, Africans, Caribbeans, and Latin Americans.
Largest CitiesThe largest cities in Ontario are Toronto, Ottawa, London, Hamilton, Kitchener, Oshawa, Windsor, Mississauga, and Markham
Bon Appetit, Summerlicious/Winterlicious, Taste of Danforth, Taste of Kingston, Taste of Niagara