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New York has some of the nation's most vibrant cultures in the world of culinary arts. People who live in and visit this state alike can find nearly any dish they are looking for. This opens up a world of opportunity to aspiring chefs.
Big city chef, Mario Batali and others own and operate restaurants in the thriving capital. With so many celebrity chefs, students have the opportunity to visit, observe and learn from the best. The Big Apple itself has a variety of opportunities for students to get an internship, to volunteer to help with prep in a kitchen to boost their resume and to network with top chefs to help them progress their career quickly.
New York offers students a variety of specialty culinary schools. These schools have programs designed to help student's master cooking, pastry art, hospitality, restaurant management and more. Top schools include the French Culinary Institute, The Culinary Institute of America in Hyde Park and the Institute of Culinary Education. Many community colleges and universities also offer programs in hospitality and restaurant management. After graduation, the average salary for an executive chef in New York is $61,000, which is far past the national average. This number tends to rise in bigger areas and at finer restaurants.
If you are looking at culinary schools, New York City has a large selection to help you find the right one for your dreams.
Star Career Academy
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The Culinary Institute of America
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The Institute of Culinary Education
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The International Culinary Center
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Wood Tobe-Coburn School
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New York is the state with the 3rd largest population in the United States. It is located in the northeastern part of the country, sharing borders with New Jersey, Pennsylvania, Massachusetts, Connecticut, Vermont, Ontario, and Quebec. Covering 54,556 square miles, it is the 27th largest state in terms of area.
Colleges
Culinary students in New York have a wide selection of outstanding colleges to choose from, including the Institute of Culinary Education, Culinary Institute at Hyde Park, French Culinary Institute, and Italian Culinary Academy.
Climate
New York’s climate can be described as humid continental. Summer temperatures in the state usually range from 25 to 30 degree Celsius, but New York City and Long Island have warmer summers. In the winter, temperatures range from -15 to -25 degrees.
Local Culture
New York was the birthplace of many of the nation’s significant cultural movements, including the Beat Generation, Harlem Renaissance, and others. Today, it is one of the most important centers for film, theater, music, visual art, dance, and fashion in the world.
Population
The state of New York has a population of about 19.4 million in 2011. Ethnicities that can be found in the state include Caucasians, African Americans, Hispanics, Native Americans, and Asians. New Yorkers earn a median annual income of $54,659.
Largest Cities
The largest cities in New York State are New York City, Buffalo, Rochester, Yonkers, and Syracuse.
Festivals and Fairs
New York Craft Beer and Food Festival, Ninth Avenue International Food Festival, Hudson Valley Wine and Food Fest, National Buffalo Wing Festival, Taste of Buffalo