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With its close proximity to the active city of New York, the state of New Jersey offers a unique climate for culinary education. Outside of the hustle and bustle of big cities are thriving communities that sit beach side and welcome thousands of tourists each year, creating a strong need for masters of the culinary arts.
A big part of getting an education in this state is becoming a part of the passionate culture surrounding food. This involves attending local restaurants and festivals for new culinary experiences and opportunities to network with others involved in the food industry. Some of the bigger festivals include the Cape May Harborfest, which has a scallop preparation contest; the Summer Harvest Festival, which focuses on sustainable cuisine; and Epicurean Palate, which brings local chefs together. Each festival is a unique experience and one that offers budding chefs a platform to make their leap into the job market.
If you are looking to start your career at one of the culinary schools in New Jersey, you have a multitude of options available to you so that you can find the perfect program for your goals. In the rural areas and large towns alike, New Jersey has a range of community colleges that provide culinary programs for chefs, pastry artists and anyone who wants to enter the hospitality industry. Each of the many colleges helps to prepare students for the bustling life in the world of culinary arts.
After graduating from a school that offers culinary programs, such as Star Career Academy or Strayer University, the average salary of an executive chef in New Jersey is $56,000, which is higher than the national average. This is largely in part due to the large number of tourists and strong need for exceptional hospitality to keep people returning.