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If you imagine wheat fields and plains when you think of Nebraska, think again. This state has an exceptional setup to provide anyone who wants to become a chef, or work in the field of culinary arts, a top-notched platform to jump off of. Home to some of the best culinary delights and schools, Nebraska is a great place for any rising chef star.
This all-American state focuses their culinary efforts on serving up classic American dishes, such as pot roast, meatloaf and apple pie. Well known for their corn production, Nebraska is famous for its popcorn facilities. Even more famous are the steaks which come out of the area, specifically Omaha. Omaha Steaks are some of the most sought after, and they have helped create a good name for the culinary arts in Nebraska.
By far one of the most respected schools in Nebraska for culinary arts is the Institute for the Culinary Arts in Omaha. This school offers programs that range from pastry design to culinology - a science that focuses on the arts and the technology behind food creation. Another well-respected school in Nebraska is The Classy Gourmet Culinary Arts Center. This school is one that serves people who are unsure of how far they want to take their culinary career and, instead, who want to test the waters in the art and science of food, while working with some of the top ranked chefs. After graduation, however, the salary remains lower than national average at $42,000. This number is significantly higher in major tourist areas, such as Lincoln, Omaha and Billings.
If you want to take advantage of some of the top culinary schools in the country, get started in Nebraska.