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Missouri is home to some of the top culinary programs in the nation. In a state known for great barbeque and eclectic cuisine, Missouri offers students who are entering the world of culinary arts a great environment to learn new styles and experience new types of cooking.
Kansas City, St. Louis and Springfield are the largest cities in the state, and they have a diverse blend of restaurants and cuisine. One of the most well-known chefs in the state, David Leong, became famous after creating a combination of cashew chicken and deep fried chicken, by taking tastes from his home country of China and the Deep South style cuisine. Additionally, each year, various festivals are held to allow new chefs to put their talents to work and serve up dishes and creations such as this to local clientele in an effort to make a name for themselves. In particular, students have the chance to compete in Iron Chef-style competitions, specifically designed for up-and-coming chefs.
L'Ecole Culinaire in Laude has one of the best curriculums in the country when it comes to mastering the art of a being a chef. This school focuses not only on kitchen cuisine but also baking with a unique path for aspiring pastry chefs. For people who are aiming to manage their own kitchen, a program in the hospitality field at one of the many community colleges and universities may be a better option. The average salary of an executive chef is right on par with the national average at $52,000.
To get started with your chance to stand out as a rising talent, the first step is to enroll in culinary schools to broaden your education and expand your opportunities.