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Iowa is home to cornfields, Amish cuisine and natural beef and cheese products. This region is filled with rich flavors, and the diverse culinary art scene does not disappoint. With a food culture that has such a strong heritage, budding chefs have an opportunity to learn from top level culinary schools and a surrounding network of talented chefs.
Aspiring chefs, pastry chefs and restaurant managers have a broad selection of institutes to learn from. Specialty culinary programs are available at the Iowa Culinary Institute in Des Moines. Around the state, in Cedar Rapids, Cedar Falls and other cities, universities and community colleges also offer a great education depending on the desired field. Average salaries for chefs in Iowa are just below those of the national average at $48,000.
To honor the corn rich heritage in Iowa, a staple food this state is well-known for, the West Point Sweet Corn Festival is held each year. The Rib America Festival honors the farming culture in the area as well. Also, if you're also into bike riding, another fun option is the Culinary Bike Ride - an all day bike ride that makes various stops at farms in the area of Iowa City. At those stops, you'll be given the opportunity to see how the food is grown, taste farm fresh cuisine and enjoy the fresh Iowa air. Festivals and events like these are great opportunities for networking with others in the area and for getting to know the culinary climate.
If you are looking at culinary schools in Iowa, such as Kaplan University or others, it's important to first take advantage of the diverse food heritage surrounding the state and experiment with the different flavors so that you can get to know which career path is best for you. Start pursuing your culinary education today.