Culinary Schools in Idaho

Best known for the spuds grown in this region, Idaho has emerged as one of the top culinary arts scenes in the nation, far surpassing baked and mashed potatoes. With ski resorts and big cities to draw in tourists, Idaho is in an optimal position to develop its culinary scene with a blend of flavors and dishes of all styles.

One benefit to getting an education in Idaho is the top-level culinary programs available to students. These schools are better equipped to help students find jobs after graduation and have been hailed as some of the best schools in the nation. Lewis-Clark State College, North Idaho College, College of Southern Idaho and the University of Idaho are all excellent culinary schools for budding chefs. After graduation, chefs earn, on average, $46,000, which is lower than the national average, but in line with the lower cost of living.

Some of the top chefs in Idaho, including Chris Kastner of CK's Real Food, Steve Rhodes of Cafe Vicino and Dustan Bristol of Brick 29, all create their own dishes inspired by various cultures and locally grown ingredients. The versatility of the agriculture in Idaho makes it easy for chefs to create their own unique flavors and develop their menus.

If you want to become an Idaho chef and take part in the state's exciting food scene, it is a good idea to get an education from one of the highly ranked culinary programs and to work with some of the best chefs in the area. Get started seeking your culinary education now.