Home >> Arizona
If you are looking for a place to attend culinary school and start your career as a chef, Arizona has some of the best options in the nation. Because the state is home to the famous Le Cordon Bleu culinary program in Scottsdale, aspiring chefs can study at one of the top-ranked cooking schools in the nation.
The job outlook in this growing state is positive. Still, the salaries for executive chefs fall 12% lower than the national average, at an average of $46,000. This is countered by a significantly lower cost of living and sunshine year round. The salaries in higher-end areas, such as Scottsdale and Chandler, sit above the average of the state because of the more luxurious dining locations.
A border state filled with exciting spices and unusual foods, Arizona lends itself to cooks who love to create new dishes. The staples that fill restaurants in the Sonoran desert primarily consist of traditional Mexican dishes. One of the most unique ingredients that is frequently incorporated into these dishes is the fruit of prickly pear cacti. This has been made into jelly, syrup and even deep fried into fries. Famous restaurants serving up this classic Arizona cuisine include Carefree Station in Phoenix, Elote in Sedona and Mi Nidito in Tucson.
Arizona is a great place to begin a career in the culinary arts, with its range of top-rated schools and jobs available in fine dining restaurants. Depending on your location and creativity with the unique ingredients found in the Sonoran desert, you could earn good living as a chef. The best place to start is with a culinary education; begin pursuing yours today.
Arizona Culinary Institute
Location(s):
Le Cordon Bleu College of Culinary Arts
Location(s):
We found 4 programs for this campus.
Southwest Institute of Healing Arts
Location(s):
The International Culinary School at The Art Institutes
Location(s):
We found 5 programs for this campus.
We found 6 programs for this campus.