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Considering a Career in Food Service Management?
Food Service managers are involved in coordinating, observing and directing almost every aspect of the business - including training, marketing, merchandising, operations, revenue management, human resources, customer service and more. Food service managers are responsible for the daily operations of restaurants and other facilities that prepare and serve food and beverages to customers. Managers ensure that customers are satisfied with their dining experience. A degree program in Food Service Management prepares students to work in leadership positions in the food service or hospitality industry. Becoming successful in the hospitality industry comes from the great education offered through a Food Service Management Program. You’ll become familiar with industry best practices while developing the understanding and skills required to manage a world-class foodservice facility. Degree choices vary but include certificates, associates and bachelors options.
Average Length of Program
A Food Service Management Program’s length of time is based upon the degree obtained. An Associates degree or certificate can take from 6 months -2 years; A Bachelors program will typically take 4 years to complete. Students graduate from Food Service Management programs with a set of specific, culinary-based, business skills. Degreed or certified Food Service Managers can expect to move into leadership positions in the hospitality world.
Opportunities in the Work Force.
Graduates of a Food Service Management Program will have career opportunities in numerous venues. Typical industry locations include restaurants, hotels, cruise lines, casinos, resorts, and catering/entertainment companies. Program graduates should be prepared to encounter a demanding management career in the hospitality industry, but understand that as the leader their hours will be extended to 12 to 15 hours a day and sometimes 7 days a week. A Food Service Management Program leaves graduates with the skills to succeed - in both the culinary arts and business. Opportunities for Food Service Managers can be found nationwide. In considering a Food Service Management Program, check that they offer hands-on internship coursework in a local or nationally known venue so you can learn from real-world experiences.
Costs and Potential Salary
A Food Service Management Program’s costs depend on the length of the program, location and degree type. Certificates and Associate programs typically take between 9 and 24 months to complete and can cost between $18,000 and $20,000 in tuition and fees. Bachelors programs typically take 4 years. They often cost $23,000 to $30,000 in tuition each year. Food Service Managers can expect to earn a starting salary of around $34,000/year. Salary typically increases with work experience and is dependent on your role and the type of facility you are managing, as well as its geographical location. Where a typical Food Service Manager might earn between $30,000 and $48,000 a year; one in an upscale or demanding location or in a larger facility might earn upwards of $90,000. As always, a good education will make you more desirable for more exciting, lucrative positions.
Why Food Service Management?
A Food Service Management Program offers its graduates leadership skills, employing a systems approach to food production including integrated menu planning, purchasing, receiving, storage, production, and delivery through a productive business model. Employers are looking for professionally trained and knowledgeable food service professionals with the skills and talent to bring their establishment new vision and direction. Completing a Food Service Management Program, places you in the culinary industry as a management leader with confidence, experience, and professionalism - ready to take your place in the best hospitality venues in the world.