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Culinary Management Programs offer the choice of an Associates or Bachelors degree. Although there are no graduate degrees in culinary management, those interested in advancing into executive or leadership positions may consider earning a master's degree in foodservice management or hospitality management. If you are a chef looking to take your career up a notch, Culinary Management could be for you. Expect your foundation of kitchen skills, cooking techniques, and proper safety and sanitation to be expanded upon in this program. Supplemental business courses offer information on how to finance food service, manage employees, coordinate your facility, and create menus/coordinate your beverage service - including wine, beer and liquor. All of these aspects of a culinary arts business are combined in a Culinary Management Program.
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The International Culinary School at The Art Institutes
Program Name: BS in Culinary Management
Campus: California - San Diego
Discipline: Culinary Management
Degree(s) Offered: Bachelors Degree
Class Offered via: Campus
Le Cordon Bleu College of Culinary Arts
Program Name: Associate's in Culinary Arts Management
Campus: Portland
Discipline: Culinary Management
Degree(s) Offered: Associates Degree
Class Offered via: Campus
The Institute of Culinary Education
Program Name: Double Diploma in Pastry & Baking Arts and Culinary Management
Campus: New York
Discipline: Culinary Management
Degree(s) Offered: Diploma Program
Class Offered via: Campus
The Institute of Culinary Education
Program Name: Double Diploma in Culinary Arts and Culinary Management
Campus: New York
Discipline: Culinary Management
Degree(s) Offered: Diploma Program
Class Offered via: Campus
The Institute of Culinary Education
Program Name: Diploma in Culinary Management
Campus: New York
Discipline: Culinary Management
Degree(s) Offered: Diploma Program
Class Offered via: Campus
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