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Georgia Culinary Schools

Georgia peaches make wonderful pies and other fruit pastries. Though Georgia is famous for its peaches, it is also recognized for its peanuts, pecans and Vidalia onions. Pastry chefs attend culinary schools in Georgia to gain the knowledge how to the perfect complement to the peach. If you wish to attend culinary school in Georgia you can attend the Le Cordon Bleu, located in Atlanta.

Results Found: 4 Culinary Programs in GA

Le Cordon Bleu College of Culinary Arts

Program Name: Le Cordon Bleu Patisserie and Baking
Location: Georgia, 30084
Campus: Atlanta, GA
Discipline: Baking And Pastry Arts
Degree(s) Offered: Certificate Program
Class Offered via: Campus

Le Cordon Bleu College of Culinary Arts

Program Name: Le Cordon Bleu Culinary Arts
Location: Georgia, 30084
Campus: Atlanta, GA
Discipline: Culinary Arts
Degree(s) Offered: Associate Degree
Class Offered via: Campus

Strayer University - Campus

Program Name: Hospitality and Tourism Management
Location: Georgia, 30341
Campus: Strayer University - Georgia
Discipline: Hospitality and Travel and Tourism Management
Degree(s) Offered: Bachelor Degree
Class Offered via: Campus

Strayer University - Campus

Program Name: MBA: Hospitality and Tourism Management
Location: Georgia, 30341
Campus: Strayer University - Georgia
Discipline: Hospitality and Travel and Tourism Management
Degree(s) Offered: Master Degree
Class Offered via: Campus