Le Cordon Bleu International College of Culinary Arts

Start Your Career in the Culinary Arts at Le Cordon Bleu International College of Culinary Arts.

Founded in a long tradition of excellence, Le Cordon Bleu’s reputation has endured by actively keeping their courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.

Due to our expertise and innovation in the culinary arts, Le Cordon Bleu's graduates leave with a diploma that is acknowledged worldwide – a passport for life that differentiates them from the crowd in a demanding and ever changing industry. Their philosophy, based on French l'Art de Vivre, the Art of Living Well, strives to maintain and support the long standing culinary excellence of Auguste Escoffier, the Father of French Cuisine, and Paul Bocuse, one of the finest chefs of the 20th century. While the chefs of today are faced with the challenge of adapting to modern demands, Le Cordon Bleu continues to respect and maintain the traditions that have been the cornerstone of French gastronomy for over 500 years.

Results Found: 52 Culinary Programs at Le Cordon Bleu International College of Culinary Arts

Baking and Pastry Arts
Le Cordon Bleu International		Mexico City, Mexico 52786
	Program Name: Basic Patisserie Campus: Mexico City - Anahuac North Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
Le Cordon Bleu International		London, England W1U2HH
	Program Name: Intensive Basic Patisserie Campus: London Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
Le Cordon Bleu International		Sydney, New South Wales 2112
	Program Name: Basic Patisserie Campus: Sydney Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
Le Cordon Bleu International		Adelaide, South Australia 5010
	Program Name: Le Cordon Bleu Patisserie and Baking Campus: Adelaide Discipline: Baking and Pastry Arts Degree(s) Offered: Diploma Program Class Offered via: Campus
Le Cordon Bleu International		Paris, France 75015
	Program Name: Intensive Basic Patisserie Campus: Paris Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
Le Cordon Bleu International		Ottawa, Ontario K1N6R4
	Program Name: Intensive Basic Patisserie Campus: Ottawa Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
Le Cordon Bleu International		Mexico City, Mexico 52786
	Program Name: The Patisserie Diploma Campus: Mexico City - Anahuac North Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
Le Cordon Bleu International		London, England W1U2HH
	Program Name: Intensive Patisserie Diploma Campus: London Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
Le Cordon Bleu International		Sydney, New South Wales 2112
	Program Name: The Patisserie Diploma Campus: Sydney Discipline: Baking and Pastry Arts Degree(s) Offered: Certificate Program Class Offered via: Campus
Le Cordon Bleu International		Adelaide, South Australia 5010
	Program Name: Le Cordon Bleu Patisserie and Baking Campus: Adelaide Discipline: Baking and Pastry Arts Degree(s) Offered: Diploma Program Class Offered via: Campus