The International Culinary Schools at The Art Institutes

Our international culinary programs are designed to teach classical cuisines from the chefs who developed them – Escoffier, Carême, Verge, Bocuse, and others. From there, you’ll explore the world of international cuisines and use ingredients and techniques from around the globe. In our Culinary Arts degree programs, you will receive a culinary passport to the cuisine of South America, Africa, the Middle East, Eastern Europe, Asia, and other parts of the world.

And you won’t have to travel far from our cooking schools to experience other fantastic cuisines. Courses in our Culinary Arts degree programs explore American Regional Cuisine and the use of indigenous ingredients in the preparation of traditional and contemporary American food.