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Certificate programs hone in on a specific skill set, and teach subjects such as, Hospitality & Restaurant Management, Pastries & Baking, Culinary Arts, Culinary Management, Culinary Specialist and Culinary Professional. Each certificate has it's own focus, and provides the skills that each school feels are necessary to that core curriculum. If you have a certain career goal, investigate which offerings fit with your needs. Each school will offer unique certificates; you need to find the right one for you.
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Le Cordon Bleu College of Culinary Arts
Program Name: Certificate in Le Cordon Bleu Patisserie & Baking
Campus: Dallas
Discipline: Baking and Pastry Arts
Degree(s) Offered: Certificate Program
Class Offered via: Campus
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