Known as one of the most prestigious careers in the kitchen, the head cook in any restaurant is the one who takes on the responsibilities of meal preparation, staffing and all administrative tasks linked to the functions surrounding food preparation. Therefore, there is no doubt that the executive chef salary is one of the highest in the industry, and one of the hardest to earn.
When a professional takes on the responsibility of having a kitchen of his or her own, he or she also takes on the task of being available for long hours at a time and on unusual working days, such as weekends and holidays. And while this may not sound ideal for some, the people who choose to enter into this career path are passionate about what they do. Because of this, they aspire to be in a position that earns them a good salary for the restaurant industry.
According to a study done by Salary.com, the average pay for this position is approximately $55,000 to $85,000. This range is fairly large, which means there are a number of factors that go into how pay is determined.
The following are some of the important factors that go into setting the pay for this profession.
The rewards that go along with running your own kitchen are tremendous, but the career also requires a lot of long hours and hard work. The reward for reaching this level is the relatively high pay.