Interesting Facts About Culinary Arts: The History

Interesting Facts About Culinary Arts: The History

Culinary skills and cooking, truly is an art form, hence the name Culinary Arts. The artist is a chef, who stimulates not only the sense of taste, but smell and sight. The medium is fresh food and the right amount of spices, to enliven the palettes of the art aficionados, which in this case may be food critics, restaurant patrons, or your own family. To achieve success in the culinary arts takes skill and training, but also a bit of history and education. A true Culinary Artist will be well informed about the field, including the history of Culinary Arts schools, so you can achieve a higher level of knowledge. Here are some interesting facts about culinary arts that are beneficial to students and established chefs, and also fun for the general public.

Interesting Historical Facts About Culinary Arts

• The first school of Culinary Arts opened in 1800 in Boston, MA. It was called the “Boston Cooking School” and attracted students from across the nation and world.
• Fannie Merrit Farmer, a student of the Boston Cooking School, published the first cookbook in 1896, fittingly titled the Boston Cooking School Cookbook. The book is still in print and used as a reference cookbook today.
• James Beard televised the very first cooking class in 1946. This brought him fame and fortune, and then in 1954, the New York Times dubbed him the “dean of American cookery.” One year later in 1955, he started the James Beard Cooking School.
• One of the most famous Culinary Artists is Julia Child, who’s 1961 cookbook “Mastering the Art of French Cooking” brought her US acclaim, and spawned a radio program across the nation. Then, she her famous television show “The French Chef “originated in 1963. Her techniques and recipes are still seen as revolutionary today.
• The CIA has a long history in Culinary Arts. No, not that CIA. The Culinary Institute of America (CIA). This school began at Yale University in Connecticut in 1946. This was the first school to offer career courses in cooking and the culinary arts. The school moved to New York in 1972, and now has campuses in St. Helena and San Antonio.

Knowing the interesting historical facts about Culinary Arts schools will give you an advantage in selecting the proper school, and maybe even give you some interesting facts about culinary arts to make you look like a star in class.