Bachelors Degrees in Hospitality Management

Hotels, restaurants, theme parks, amusement parks, casinos, resorts and cruises all belong to the hospitality industry. As the nature of businesses change and they become more structured, employers now expect potential employees to possess degrees in hospitality management over and above established exposure to the field.

Without doubt, students who possess formal education by way of Bachelor’s degrees have an edge over others who don’t. Moreover, employment opportunities are higher in number and they are also better equipped to work in this industry since this program not only introduces them into the nuances of hospitality management but also hones their skills. The program is particularly flexible for working staff who wish to enhance their credentials since it is available through campus and online modes. Alternatively, a combination of campus and online courses may also be offered.

It is comprehensive and stretches over 4 years with field experience included. Course work may include math, English, sciences and humanities. Additionally, it can also span information technology, food and beverage management, business administration, hotel/resort management, accounting and financial management, marketing and sales management and human resources management.

Career outlook is extremely bright in the hospitality management industry with projections emanating from Bureau of Labor Statistics that growth is expected at 17% in the coming decade. Employment opportunities begin in entry level executive management positions. Opportunities may crop up as hotel managers, conference services managers and general managers with salaries of $37,660, $39,620 and $77,420 respectively. Variables such as experience, location and employer determine earnings.

International Culinary Schools at The Art Institutes, Le Cordon Bleu Schools North America and Le Cordon Bleu International lead the premier group of institutions offering this program followed by The French Culinary Institute and The Culinary Institute of America with established track records of excellence.