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You are here: Culinary Schools U >> Culinary Articles >> The Classes You Want And What You Will Learn Culinary School: The Classes You Want and What You Will Learn
Introduction to the KitchenOf course, one of the first classes that you will take will be an introduction to the kitchen. You will become familiar with the kitchen environment and the proper personal hygiene and the appropriate way to dress in a professional kitchen. For instance, chefs wear special clothing that is flame and stain retardant. Food SafetyFood safety is essential knowledge in the kitchen. You will learn about food production from the harvest of fresh fruits and vegetable and the slaughter of the different meats, and the proper ways to prepare them to ensure that they safely arrive on the dinner plate. You will also learn the proper way to store food and preserve it. Kitchen AppliancesThe kitchen is full of many different appliances and tools. You will learn the use, purpose, and maintenance for each. You will learn the correct knives to use for their specific uses. All knives are used for different things. You will learn the proper ways to use them and how to make classic cuts like julienne. You will study and prepare different kinds and cuts of meat, fowl, seafood and vegetables. Team-WorkYou will learn to work as part of a team to accomplish one task. A kitchen is set up like an assembly line with each cook and chef having their own specific task for the meal. One chef will prepare the meat, while another will prepare the vegetable, and another prepares the pasta. Menu DesignYou will learn proper menu design and preparation. You will create meals and learn what foods complement each other well when properly paired with each other. Beverages are also important, and you will learn which are best with what type of meal. Culinary school will teach you the skills that you will need to be an excellent chef. You will take classes that are essential to creating a well-rounded and experienced chef. You will have the background and teachings to effectively create world-class meals. |
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