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You are here: Culinary Schools U >> Index Your Culinary Career Starts HereFor those who are considering a career in the culinary arts, it takes creativity, dedication, patience and a passion for food. If this describes you, you’re in the right place. Welcome to CulinarySchoolsU. CulinarySchoolsU is your all-in-one online culinary resource for researching the best culinary careers available and the top cooking schools to get you there. We provide you with information on how to find the right culinary college for you, the steps necessary to to start a career in the culinary arts and one of its various career paths, all the way to the salary you’d earn right out of school and beyond. We have done the research for you. Since, you’ve already taken the first step in your culinary arts career, and the most important one, let us help you with the rest. Browse through the many culinary career paths available below or search our extensive listing of culinary schools. If you do not see the career path you’re interested in, let us know and we will do the research for you. At CulinarySchoolsU, your career starts here! Culinary Career Research CenterSous Chef In the kitchen the chef is the boss. And before you get to be the boss, you have to work under him - working as the sous chef. So, what is being a sous chef all about? In a typical restaurant kitchen, there is a hierarchy of the staff which cooks. The Main or Head Chef is the person who is in charge of all the things related to the kitchen. This includes creating menus, managing and scheduling, payroll management for the kitchen staff, placing orders for supplies and so forth. However, every Executive or Head Chef always has a trusted and reliable second-in-command. And that is the Sous Chef. Pastry Chef Do you have people literally eating out of your hands? If making desserts, pastries and breads is your thing, then you are just perfect to become a Pastry Chef! If you have a flair for baking up pastries and desserts, then you might want to consider becoming a Pastry Chef. In any restaurant, bistro, large hotel or bakery, the Pastry Chefs are responsible for handling the pastry kitchen. Wine Sommelier
Many people wrongly think that a Sommelier is just a wine taster. In actual fact they are much more than this; they are both the wine steward and have the responsibility of over-seeing a restaurant’s wine. The title is non-gender specific and these people know quite literally everything there is to know about wine. They know the difference between all the different types of wine, what wine goes with what food, how to properly organize a cellar, all the basics of wine stock rotation and how to properly serve the wine. Restaurant Manager
Restaurant management is a field of work that requires an individual or a group to run a restaurant profitably and efficiently. Managing an entire restaurant can be a difficult job and in order to be successful, it is imperative that you are knowledgeable regarding various aspects of restaurant operations. If you wish to pursue a career in restaurant management, you may need to enroll in a restaurant management program in a university or college although some individuals may be fortunate enough to learn on the job. Many schools within the United States offer restaurant management courses which will provide the necessary instructions and training required to enable you to secure a viable restaurant management job. Dietician If you’re wondering how to become a dietician or dietary cook you should know that there are many different paths you can pursue in this career field. If you are interested in food and nutrition, and you want to help make people’s lives better, this could just be the right path for you to take. You will need to get a bachelor’s degree, become an expert in nutrition, diet and various illnesses, diseases and disorders. You will learn how to prevent or treat illness or disease with a combination of the right foods and an active lifestyle. You may pursue jobs in day care centers, healthcare facilities, private companies, nursing homes, media outlets, prisons, schools and universities. So how do you get started? |
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