TOP CULINARY ARTS SCHOOLS
With a variety of programs in design, culinary arts, media arts, and fashion, The Art Institutes system of schools has more than 40 locations in North America as well as The Art Institute of Pittsburgh — Online Division. From Graphic Design to Web Design, Interior Design to Industrial Design, Fashion Design to Culinary Arts, our design schools have the right program for you.
Founded in a long tradition of excellence, Le Cordon Bleu’s reputation has endured by actively keeping our courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.
Founded in a long tradition of excellence, Le Cordon Bleu’s reputation has endured by actively keeping our courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.
The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total ImmersionSM training converge in one exciting experience that's unlike any other in the industry. No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City.
For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. The faculty, facilities, and academic programs offered at our campuses in Hyde Park, NY and St. Helena, CA are second to none.
Strayer University offers students a quality culinary education that’s affordable, convenient, and supportive. Our flexible culinary programs make it possible for you to earn a degree in the culinary arts, without interrupting your personal or professional life.
With convenient culinary class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you’re seeking a culinary arts associate’s, bachelor’s, master’s or doctoral degree, we can help you reach your goal while you work—and much sooner than you might expect.
The Culinary Academy of Long Island has been leading the way by helping students to prepare for a wide variety of positions in restaurants, hotels, resorts, catering and corporate dining.
The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries.
Select from a range of culinary degree programs designed with industry input, including an integrated front-of-the-house curriculum so you’ll develop the business management skills necessary for career progression.
At Kaplan University, you can train for one of many satisfying careers in just a matter of months. Our programs are designed with your future in mind. Every classroom and field experience provides the real-world skills and hands-on training you need, bringing you a step closer to your new career every day.
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Culinary Career Focus: What is a Sommelier?
If you are considering a career in cooking and you are a lover of wine, then working for the position of the Sommelier or the Wine Steward is the best cooking career choice for you. A Win Sommelier is a trained professional who works in fine restaurants. A Sommelier specializes in all the aspects of serving wine. It is a much more sophisticated role as compared to that of a wine waiter.
A Sommelier has the principal job of procuring and storing wine, handling the wine storage rotation and of providing expert advice about wine to the customers of the restaurant. As a Master Sommelier, you will also be responsible for the development of wine lists. You will also be in charge of the delivery of the wine service and for the training of the restaurant staff with regards to the wine. With a Sommeliers education will also suggest the pairing of wine along with the different kinds of foods that are served in the restaurant.
How to Become a Sommelier
To become a Sommelier, you would need to have good knowledge of how different foods complement and combine with different kinds of wine, beer, spirits and other beverages.
As a professional Master Sommelier, you will be working directly with the patrons of the restaurant, working with the preferences of the customers with regards to taste and budget limitations. You will also be involved in conducting and attending several wine-tasting events which are designed to educate and attract wine lovers the the restaurant. You will thus be in the enviable position of being able to guide, educate and talk to people about wine. As an experienced Sommelier, you will be able to describe the regions, grapes and even the vineyards and vintages of a variety of wines. As a Master Sommelier, you would also be traveling frequently to different places where wine is produced and would also be involved in the processes of procuring a variety of wines for the restaurant.
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